Food prices across North Carolina are rising and squeezing family budgets
Marlowe Ivey is a third-generation farmer in Eastern North Carolina and a growing entrepreneur. Join her for expert insight on what’s driving the cost of food....
Shared use kitchens emerging as a viable competitor to brick and mortar restaurants
Join Triad Business Journal reporter Nakylah Carter for insights on her most recent cover story highlighting the rise in shared use kitchen concepts....
Food trailer finds success with sweet new location
Cheryl Albrecht is the owner of To the Moon and Back Frozen Treats, which started as a food trailer, but she is now running a physical location in the region....
Mayor Newell Clark is retiring, what’s next for the midsize city leader?
Join Lexington Mayor Newell Clark for an insightful conversation. After 11 years of leading the midsize community, he is shifting his focus to a larger role....
“Furniture City” continues expanding local food and beverage options
Melody Burnett is President of Visit High Point and serves on NC Tourism Industry Association Board – join her for inside updates on what’s happening in “furniture city”....
Food halls are fast growing across Triad communities
Join local developer and food hall operator Wellsley Robinson for an insightful conversation about the growing trend of community food halls....
Black Powder Smokehouse is expanding to Asheboro
Join Black Powder Smokehouse pitmaster and owner Keith Henning to learn more about the success they’ve experienced in Jamestown and seeking to bring to Downtown Asheboro NC....
Brooker T’s is coming to Uptown Lexington
Mother and daughter team launch new restaurant concept in Uptown Lexington. Join Tammy and Brooke to learn about Brooker T’s Cafe....
Restaurant Week winners announced
Join host Algenon Cash along with the 2022 Eat Drink Restaurant Week winners – Ketchie Creek Bakery and Cafe, The Flying Pig, and Sophie’s Cork & Ale....
Claire Calvin announces new restaurant East of Texas
Claire Calvin is growing to be a leading restaurant operator in Winston-Salem with three successful concepts. Recently she announced a new restaurant set to open this year – East of Texas will be her latest Tex Mex venture....