Meet Isaac Pendleton, young teen setting a new culinary standard
Isaac Pendleton made a guest appearance last year at the Dr. Brownstone Sweet Summer Luv Luv Festival at Spring House Restaurant, Kitchen, & Bar. He is still in high school but already raising the bar in the nation’s culinary industry. Join him and host Algenon Cash for a conversation....
Virtual Town Hall | Dr. Christopher Ohl insights on the latest COVID surge
Dr. Christopher Ohl rejoins us to discuss the latest COVID surge gripping the state. Cases and deaths are rising, but what does that mean for small businesses. Ohl will also forecast what to expect in 2022....
Lou Lou’s Seafood celebrates one year in business
Chef Nailah Curry launched her popular low country boil restaurant Lou Lou’s Seafood in Lexington one year ago. Join her for a conversation about navigating an industry plagued by struggles....
NC House Majority Whip shares insights on the most recent legislative session
North Carolina passed a $25.9 billion state budget along with many ABC reforms in the most recent legislative session. Join House Majority Whip Jon Hardister for more insights and he will highlight new economic development projects coming to Greensboro. We apologize for the abrupt ending due to Zoom issues....
Must visit places for Christmas season
Join Christy Bellis with Explore Winston-Salem to find out the hottest places to visit this Christmas season....
Lawren Desai: Top 5 must watch Christmas movies
Lawren Desai, owner and operator of a/perture cinema in downtown Winston-Salem, highlights the must-watch Christmas movies in 2021. Watch, like, and share!...
Mayor Newell Clark leads debate to bring open carry alcohol laws to Lexington
Join Lexington Mayor Newell Clark for an insightful conversation about a new ordinance that will allow the open carrying of alcohol in select districts....
Uncle Chris Pimento Cheese expands despite COVID pandemic
Kevin Heath is a well-known caterer, but he knew a pivot was needed when the pandemic shut down private events. Kevin joins Algenon to discuss his new venture – Uncle Chris Pimento Cheese....
Sophie’s Cork & Ale crowned Burger Week Champion
Two dozen restaurants competed in Eat Drink Burger Week with Sophie’s Cork & Ale capturing three wins including the best Triad burger in the inaugural year of the region-wide food event. Algenon caught up with owner Chef John Wilson to get his reaction to beating out the most talented...
Chef David Swing leads the hottest new downtown breakfast cafe
Chef David Swing is a rising star in the local culinary scene and shocked everyone when he partnered with Chef Adam Andrews to launch Young Cardinal Cafe & Co. Initially meant to be Winston-Salem’s first late-night food option, but COVID forced a pivot that appears to be paying off...