Lori Adkins has a passion for small business and that’s what attracted to her to Spot On. In her new role, she assists restaurant owners with efficiently processing credit card payments via the innovative Spot On platform. They were also the title sponsor for Eat Drink Burger Week. Listen...

Katie Murphy is the new advertising director for The Journal and N&R. She was instrumental in forming a partnership with Triad Food & Beverage Coalition to launch the very first Eat. Drink. Burger Week. Murphy joined Algenon to chat about the event as the competition gears up to kick...

Chef Daryl Pobanz is director of culinary training at Providence, a social enterprise founded by Second Harvest Food Bank. He is seeking out rising culinary talent to recruit and train through his innovative program while also focused on building stronger networks between regional culinary professionals. Listen to Chef Pobanz...

Habitat for Humanity partnered with Triad Food & Beverage Coalition and Providence Kitchen to introduce the first-of-its-kind youth culinary arts program. Destiny Harris is an inaugural member and joined Algenon Cash to share her experience....

Chef Irvin Williams has led so many operators through uncertain times, but now he is leading himself through the same. Listen to this episode highlighting a veteran regional executive chef....

In this episode, Chef Brian DePaulis joins Algenon to deliver an update on the latest happenings at Providence Kitchen and the recently transitioned Manor House. Learn more about collaborative dinners, special events, and social enterprises in this episode highlighting the local charitable spirit....

Algenon is working on a 4-part series highlighting the growth of restaurants, bars, and breweries in High Point. This week, Melody Burnett, president of Visit High Point, shares why it’s so important to have a vibrant food scene in a community....

Algenon is a huge fan of Chef Tim Grandinetti (aka “Dr. Brownstone”), so you’ll enjoy this wide-ranging conversation between them. Grandinetti announces the return of his coveted food festival, shares the real meaning behind “Dr. Brownstone”, and predicts the future of local restaurants....

Algenon catches up with Chef Terrell Anistead to learn more about what it takes to “hustle” plates. Anistead is the former sous chef at Willow’s Bistro under North Carolina Chef of the Year Travis Myers. The duo is set to reconnect when 600 Degrees open later in 2021....

In this episode, Algenon has a conversation with Reverend Willard Bass, a co-director/founder of SHARE Cooperative. Bass and other community leaders are working to launch a full-service grocery store called Harvest Market and use its profits to help feed those who are living in poverty....