Netflix’s “High on the Hog” celebrates Black food

Algenon catches up with Executive Chef Ebony Warfield to get her reaction to Netflix’s docuseries “High on the Hog” – a celebration of Black food, culture, and sacrifices. Warfield shares how traditional Black food has contributed to her culinary development through generations of training and recipes.

Chef Ebony Warfield (Photo © Triad City Beat)

Add a Comment

Your email address will not be published.