Lou Lou’s Seafood celebrates one year in business

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Chef Nailah Curry launched her popular low country boil restaurant Lou Lou’s Seafood in Lexington one year ago. Join her for a conversation about navigating an industry plagued by struggles.

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Tags:Algenon Cash, Lexington, Lou Lou's Seafood, Nailah Curry, Triad Food and Beverage Coalition, Winston-Salem Journal, WSNC, WSNC Business, WSNC Restaurants

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