Welcome to our first podcast episode! First, Algenon Cash, the de facto director of Triad Food and Beverage Coalition, joins us to talk about the Coalition. He talks about the mission and purpose of the organization, what it means to the food and beverage industries, and what it does for them and the communities they serve. Algenon also talks about Zesto Burgers & Ice Cream and Skrimp Shack.
Also, Claire Calvin, a prominent charter member of the TFBC, joins us. She talks about what she’s doing during the C-19 pandemic with her restaurants. Claire owns The Porch Kitchen & Cantina, Alma Mexicana, and Canteen Market & Bistro.