Chef Jeff Bacon has become the driving force in local culinary training


Chef Jeff Bacon has more than 30 years of professional culinary experience. As the CEO of Providence Kitchen & Catering, he is responsible for managing a portfolio of social enterprises that include a restaurant, caterer, hotel, and training programs. Chef Bacon is also a well-respected member of the American Culinary Federation. He joined host Algenon Cash to provide an update on what’s happening in kitchens around the country. Listen to this episode to learn more about challenges and opportunities facing restaurants in a post COVID world.”


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