Category: Podcast

Meet Isaac Pendleton, young teen setting a new culinary standard

Isaac Pendleton made a guest appearance last year at the Dr. Brownstone Sweet Summer Luv Luv Festival at Spring House Restaurant, Kitchen, & Bar. He is still in high school but already raising the bar in the nation’s culinary industry. Join him and host Algenon Cash for a conversation....

Lou Lou’s Seafood celebrates one year in business

Chef Nailah Curry launched her popular low country boil restaurant Lou Lou’s Seafood in Lexington one year ago. Join her for a conversation about navigating an industry plagued by struggles....

NC House Majority Whip shares insights on the most recent legislative session

North Carolina passed a $25.9 billion state budget along with many ABC reforms in the most recent legislative session. Join House Majority Whip Jon Hardister for more insights and he will highlight new economic development projects coming to Greensboro. We apologize for the abrupt ending due to Zoom issues....

Sophie’s Cork & Ale crowned Burger Week Champion

Two dozen restaurants competed in Eat Drink Burger Week with Sophie’s Cork & Ale capturing three wins including the best Triad burger in the inaugural year of the region-wide food event. Algenon caught up with owner Chef John Wilson to get his reaction to beating out the most talented...

Chef David Swing leads the hottest new downtown breakfast cafe

Chef David Swing is a rising star in the local culinary scene and shocked everyone when he partnered with Chef Adam Andrews to launch Young Cardinal Cafe & Co. Initially meant to be Winston-Salem’s first late-night food option, but COVID forced a pivot that appears to be paying off...