Month: June 2021

Netflix’s “High on the Hog” celebrates Black food

Algenon catches up with Executive Chef Ebony Warfield to get her reaction to Netflix’s docuseries “High on the Hog” – a celebration of Black food, culture, and sacrifices. Warfield shares how traditional Black food has contributed to her culinary development through generations of training and recipes....

George Redd

Algenon invites George Redd, Chief Program Officer at Habitat for Humanity of Forsyth County, to inform listeners about the new partnership with Triad Food & Beverage Coalition and Providence Kitchen. The youth culinary arts program will offer teens an immersive summer experience that provides life skills training, culinary arts...