Harvest Market seeks to address growing food deserts in low income communities
In this episode, Algenon has a conversation with Reverend Willard Bass, a co-director/founder of SHARE Cooperative. Bass and other community leaders are working to launch a full-service grocery store called Harvest Market and use its profits to help feed those who are living in poverty....
Netflix’s “High on the Hog” celebrates Black food
Algenon catches up with Executive Chef Ebony Warfield to get her reaction to Netflix’s docuseries “High on the Hog” – a celebration of Black food, culture, and sacrifices. Warfield shares how traditional Black food has contributed to her culinary development through generations of training and recipes....
Habitat for Humanity launches youth culinary training opportunity
Algenon invites George Redd, Chief Program Officer at Habitat for Humanity of Forsyth County, to inform listeners about the new partnership with Triad Food & Beverage Coalition and Providence Kitchen. The youth culinary arts program will offer teens an immersive summer experience that provides life skills training, culinary arts...