Month: May 2021

Triad foodies are learning about the “Warfield Pressure”

Chef Ebony and Sean Warfield are known to apply the “Warfield pressure” – it’s a term they coined to help each other always improve their craft. It appears to be working as the husband and wife duo have moved from serving thousands of soldiers in the army to managing...

Chef Jeff Bacon has become the driving force in local culinary training

Chef Jeff Bacon has more than 30 years of professional culinary experience. As the CEO of Providence Kitchen & Catering, he is responsible for managing a portfolio of social enterprises that include a restaurant, caterer, hotel, and training programs. Chef Bacon is also a well-respected member of the American...