Chef Jeff Bacon

Chef Jeff Bacon has more than 30 years of professional culinary experience. As the CEO of Providence Kitchen & Catering, he is responsible for managing a portfolio of social enterprises that include a restaurant, caterer, hotel, and training programs. Chef Bacon is also a well-respected member of the American...

Chef Don McMillan

In this episode, Chef Don Mc Millan – aka “The Godfather” – visited Eat Drink Triad to remind us just how far the food and beverage scene has grown in the past 40 years. In 1982, he was excited to sell alcohol by the glass, and today our region...

Taste of the Triad

In this episode, Algenon Cash talks about the latest news and headlines as pertains to the TFBC, including work the coalition is doing with Jon Lowder and the Piedmont Triad Apartment Association. We also talk with Sabrina Wingo, owner of Taste of the Triad, a relatively new restaurant with...

Spruce Street Garden – Craft Tavern

In this episode, Algenon Cash talks about the latest news and headlines as pertains to the TFBC. We also talk with Alex Hollowell, co-owner of Spruce Street Garden – Craft Tavern and his right-hand man, Sami Shabazz, also known as Chef Chop. Alex and Chef talk about dealing with...

Claire Calvin/Inaugural Episode

Welcome to our first podcast episode! First, Algenon Cash, the de facto director of Triad Food and Beverage Coalition, joins us to talk about the Coalition. He talks about the mission and purpose of the organization, what it means to the food and beverage industries, and what it does...